Od 10.10. 2020 nově rozvážíme v oblasti Hrádek nad Nisou a okolí cca 15km (Chrastava, Václavice, Uhelná, Horní Sedlo, Dolní Sedlo, Chotyně, Bílí Kostel, …) Naše rozvozové menu je zaměřené na domácí Burgery, křídla, žebra. Vždy je v nabídce i česká klasika a případně těstoviny.

Kromě standardního nápojového lístku máme i pravidelně aktualizovaný pivní lístek. Piva Vám natočíme do nové PET láhve 1l s uzávěrem a odnoskou pro snadnou manipulaci. PET láhve jsou stáčeny z výčepu a tak je čerstvé pivo v nich určené k okamžité spotřebě, ideálně do 24 hodin.

Jídelní lístek

Něco malého před jídlem či k pivu

• Italian cornsalad with bacon, fruits and vinaigrette

  5.80
• Burrata in tomato sugo with oven baked bread

  6.90
• Slow-roasted glazed duck with port wine sauce

  12.00
• Salmon with spring potatoes and a seasonal salad

  11.00
• Basil-citrus panna cotta on strawberry mirror

  4.90

Polévky

• Catch of the day sea scallops with brown lime butter

  9.80
• Indian cauliflower and red lentil curry with coconut

  6.60
• Beef medallions, oven baked potato and watercress salad

  14.50
• Stuffed chicken with blanched spinach

  10.90
• Chocolate lava cake with mango mascarpone

  5.10

Náš tip

• Moroccan fusion Gazpacho with toasted pumpkin seeds

  5.10
• Quinoa stuffed oven squash with garlic

  7.90
• Lamb chops with mint sauce

  16.90
• Slow cooked quail with paprika and rosemary

  15.90
• Organic fruit salad with bourbon vanilla ice cream

  6.50

Burgery

• Carrot miso soup with dried ginger chips

  5.10
• Vietnamese noodles with beef, herbs and lime dressing

  8.00
• Tuna steak with reduced soy sauce and courgetti noodles

  17.60
• Chicken drum sticks with oven baked vegetables

  8.90
• Cardamom Crème brûlée with orange filets

  5.40

Dětská jídla

• Fennel carrot salat with sesame seeds

  5.80
• Beef stew with home made bread

  7.50
• Tuna Tartar with capers, dip and home made bread

  13.60
• Grilled goat’s cheese with Jamón Serrano and honeyed figs

  9.90
• Aunt Sue’s caramel, chocolate shortbread

  3.90

Wings

• Italian cornsalad with bacon, fruits and vinaigrette

  5.80
• Burrata in tomato sugo with oven baked bread

  6.90
• Slow-roasted glazed duck with port wine sauce

  12.00
• Salmon with spring potatoes and a seasonal salad

  11.00
• Basil-citrus panna cotta on strawberry mirror

  4.90

Ribs

• Catch of the day sea scallops with brown lime butter

  9.80
• Indian cauliflower and red lentil curry with coconut

  6.60
• Beef medallions, oven baked potato and watercress salad

  14.50
• Stuffed chicken with blanched spinach

  10.90
• Chocolate lava cake with mango mascarpone

  5.10

Přílohy

• Moroccan fusion Gazpacho with toasted pumpkin seeds

  5.10
• Quinoa stuffed oven squash with garlic

  7.90
• Lamb chops with mint sauce

  16.90
• Slow cooked quail with paprika and rosemary

  15.90
• Organic fruit salad with bourbon vanilla ice cream

  6.50

Dezerty

• Carrot miso soup with dried ginger chips

  5.10
• Vietnamese noodles with beef, herbs and lime dressing

  8.00
• Tuna steak with reduced soy sauce and courgetti noodles

  17.60
• Chicken drum sticks with oven baked vegetables

  8.90
• Cardamom Crème brûlée with orange filets

  5.40